Schedule & Registration
The Professional Training Center offers an array of classes throughout the year at multiple locations to students that are seriously considering a culinary career in frozen and specialty desserts. Simply click on one of the classes and dates that interests you and send an inquiry to us. Please continue to check back for new listings. Questions? Please feel free to contact the PreGel Professional Training Center by sending an email to servicioclientes@pregelmexico.com.mx.
Upcoming Classes
Gelato and Frozen Yogurt Classes
Gelato Class
3.28.2012-3.29.2012
Frozen Yogurt Class
3.30.2012-3.30.2012
Gelato Class
4.25.2012-4.26.2012
Frozen Yogurt Class
4.27.2012-4.27.2012
Gelato Class
5.16.2012-5.17.2012
Frozen Yogurt Class
5.18.2012-5.18.2012
Gelato Class
6.20.2012-6.21.2012
Frozen Yogurt Class
6.22.2012-6.22.2012
Gelato Class
10.17.2012-10.18.2012
Frozen Yogurt Class
10.19.2012-10.19.2012
Gelato Class
11.28.2012-11.29.2012
Frozen Yogurt Class
11.30.2012-11.30.2012
Professional Trainings and Demos
Gelato Class - Monterrey, MX
3.7.2012-3.8.2012
Frozen Yogurt Class - Monterrey, MX
3.9.2012-3.9.2012
Gelato Class - EPC
4.11.2012-4.12.2012
